Easy Philly Sandwich With Peppers and Onions |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich. Ingredients:
1 lb shaved roast beef (deli style) |
1/2 lb provolone cheese (sandwich slices) |
4 french bread rolls |
1 large green pepper (sliced in strips) |
1 large onion (sliced fairly thin) |
1 tablespoon olive oil (for cooking pepper and onion) |
margarine (i like i can't believe it's not butter) |
mayonnaise (optional) |
mustard (optional) |
hot sauce (optional) |
Directions:
1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
3. Either toast in the oven or brown in a skillet; set aside.
4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
5. Then add slice of provolone cheese on top of roast beef until melted.
6. Sometimes I will toast it on top of the bread.
7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
8. Top with condiments of your choosing.
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