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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing. Ingredients:
1 (6 ounce) package dry bread stuffing mix |
4 tablespoons butter, melted |
1 1/2 cups hot water |
1 (10.5 ounce) can chicken gravy |
1 pound cooked pheasant, cubed |
1 (16 ounce) package frozen mixed vegetables |
1/4 teaspoon dried thyme |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
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