Easy Pesto Shirataki Noodles |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish. Ingredients:
1 (8 ounce) package tofu shirataki noodles, spaghetti shaped |
1 teaspoon butter |
1 -2 tablespoon pesto sauce (i use a pre-made frozen pesto, fresh is best!) |
Directions:
1. Rinse and drain tofu noodles very well.
2. Microwave on high for 1 minute and rinse and drain again.
3. You may want to pat dry with a paper towel.
4. Meanwhile, heat skillet over medium-high heat.
5. Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
6. Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
7. Enjoy!
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