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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Simple and Delicious. We love this with green beans and a simple almond rice pilaf. Ingredients:
2 tablespoons olive oil |
1 (1 1/4 ounce) envelope pesto sauce mix |
1 tablespoon lemon juice |
6 halibut fillets (4 oz. each) |
Directions:
1. In a small bowl, combine the oil, sauce mix and lemon juice.
2. Brush over both sides of fillets.
3. Place in a greased 13 x 9 baking dish.
4. Bake, uncovered, at 450 degrees for 12 to 15 minutes or until fish flakes easily with a fork.
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