Easy Pesto Alfredo Fettuccini |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish. Ingredients:
12 ounces fettuccine pasta, cooked and drained |
1 (1 lb) jar alfredo sauce |
1/4 cup prepared pesto sauce |
grated parmesan cheese |
Directions:
1. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
2. Place pan over medium high heat and cook 3 minutes, stirring occasionally.
3. Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
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