 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
My best friend sent me this in a holiday recipe exchange. I cant wait to try it! Ingredients:
1 cup candy cane (crushed) |
2 lbs white chocolate |
Directions:
1. Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
2. Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
3. Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
4. Remove from cookie sheet & break into pieces (like peanut brittle).
|
|