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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This frosting is so good on carrot cake or German chocolate cake and its easy to make. Ingredients:
1/2 cup butter, melted |
1 cup packed light brown sugar |
1/4 cup milk |
1 3/4 cups confectioners' sugar (sifted) |
Directions:
1. Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
2. Turn heat down to low and boil for 2 minutes stirring constantly.
3. Add milk and bring back to boil for 2 more minutes stirring constantly.
4. Cool to lukewarm.
5. Gradually add confectioners sugar and beat until spreading consistency.
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