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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A + Recipes Fundraiser cookbook from my elementary school...Bois D'Arc..yes, very small town. Still have family there. Thank you Davis ladies. Ingredients:
1 pkg. frozen dinner rolls |
1/2 c brown sugar |
1 pkg butterscotch pudding mix |
1/2 c pecans |
1/4 lb butter or margarine (1 stick) |
Directions:
1. Place frozen rolls in bundt pan.
2. Mix brown sugar, pudding and nuts together and pour over rolls.
3. Slice butter and scatter over rolls and sugar muxture.
4. Cover with foil and let stand overnight at room temperature.
5. The next morning bake at 350* for 35 minutes.
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