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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Very easy and very good. Thanks to Shirley, a NOLA friend. Ingredients:
1 cup butter, softened |
3 tablespoons sugar |
2 cups unsifted all-purpose flour |
2 cups chopped pecans |
1 teaspoon vanilla extract |
powdered sugar |
Directions:
1. Preheat oven to 275 degrees.
2. In a mixing bowl, cream together the butter and sugar.
3. Sift flour 3 times and blend into butter mixture.
4. Add nuts and vanilla.
5. Roll into balls about 1 inch in diameter.
6. Place on baking sheet and bake for 1 hour.
7. While still warm, roll in powdered sugar.
8. Roll again in powdered sugar when cooled.
9. Store in tightly covered container.
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