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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish. Ingredients:
250 g greek yogurt |
2 garlic cloves, minced (or finely chopped) |
1 lebanese cucumber, grated, drained |
1 lemon, juice of |
2 teaspoons salt |
salt and pepper, to season |
Directions:
1. Mix the cucumber with the salt in a small container and put aside in the fridge for at least 10 minutes.
2. squeeze cucumber to drain it of any excess liquid.
3. Combine the yogurt, garlic, lemon juice and cucumber in a small container and mix well.
4. Season with salt and pepper.
5. Place in the fridge for at least 1 hour to allow flavours to develop.
6. Serve.
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