Easy Peasy Tuna Macaroni Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version. Ingredients:
8 ounces macaroni |
1 (6 ounce) can tuna in water, drained |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1 (15 ounce) can peas, drained |
1/2 cup mozzarella cheese, shredded |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350. Spray 8x12 pan.
2. Boil macaroni according to package directions. Drain water from it.
3. Mix all the ingredients together, reserving a small amount of cheese.
4. Spread mixture into pan and sprinkle with remaining cheese.
5. Bake 20-25 minutes until hot and bubbly.
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