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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise! Ingredients:
3 -4 lbs pot roast |
2 (10 1/2 ounce) cans campbell's cream of mushroom soup |
1 (1 1/4 ounce) envelope lipton's beef and onion soup mix |
Directions:
1. Place roast in crockpot.
2. Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
3. Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
4. That's it - REALLY!
5. We usually serve this with cowboy mashed potatoes and rolls.
6. ENJOY!
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