Easy Peasy Plum Clafouti! |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy! Ingredients:
15 g butter, for greasing |
500 g plums, halved & stoned |
75 g plain flour |
50 g caster sugar or 50 g granulated sugar |
200 ml creamy coconut milk |
50 ml skim milk |
3 large eggs |
1 teaspoon vanilla extract |
1 tablespoon desiccated coconut |
Directions:
1. Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
2. Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
3. Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
4. Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).
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