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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a delicious yet very simple sauce to go on your from scratch pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.) Ingredients:
1 (14 ounce) can tomato sauce |
1 teaspoon sugar |
1 1/2 teaspoons dried oregano leaves |
1 teaspoon dried basil leaves |
1/2 teaspoon onion powder |
3/4 teaspoon garlic powder |
Directions:
1. Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
2. Spread sauce onto pizza crust and top with your favorite toppings.
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