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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust. Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 cup vegetable oil |
2 tablespoons soymilk (or milk, if you use dairy) |
Directions:
1. Mix oil and milk, pouring over dry ingredients.
2. Mix together.
3. Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.
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