Easy-Peasy Mini Cupcakes

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

From Shelly Hahn.

Ingredients:

1 cup self raising flour

1 cup sugar

2 eggs (in a 1 cup measure then add enough cream to fill the cup)

1/2 cup cream (or so)

1 teaspoon vanilla

Directions:

1. Mix together until just combined.
2. I put mini cupcake liners in a tart tray.
3. Bake for 9-10 minutes at 250°C.