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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy. Ingredients:
2 cups greek yogurt (unsweetened) |
1 (10 ounce) can drained chickpeas |
3 -4 garlic cloves, crushed |
salt |
black pepper |
sun-dried tomato puree (optional) |
paprika (optional) |
Directions:
1. Served with warmed Pita bread.
2. This is the easiest and the tastiest starter you could ever make.
3. Put all of the ingredients into a blender and pulse for 20 seconds.
4. Scoop into a small bowl and put into the fridge until ready to serve.
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