Easy-Peasy Creamy Italian Crock Pot Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings separately in a steamer or separate pan, or it will take longer than an easy-peasy recipe calls for! Ingredients:
4 -6 boneless skinless chicken breast halves |
1 (8 ounce) bottle italian dressing (i use kraft free zesty) |
1 (8 ounce) package low-fat cream cheese (neufchatel is what i use) |
Directions:
1. Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
2. Cube the entire block of cream cheese and place evenly over the chicken.
3. Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
4. Cook on med-low, 6-8 hours.
5. Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
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