Easy-Peasy Chilled Asparagus |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and Honey Mustard work well. Ingredients:
2 lbs asparagus |
1/2 lemon, sliced |
1 1/4 cups bottled salad dressing |
Directions:
1. Cut Asparagus approximately 3 inches off the ends.
2. Steam until cooked but still somewhat firm.
3. Drain water.
4. While still warm,drizzle bottle dressing over top.
5. Let it cool for a few minutes .
6. Slice lemon into thin slices.
7. Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.
8. Cover with plastic wrap and chill for at least 2 hours.
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