Easy Pear Gratin With Almond Topping |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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4 or 8 servings. Depends on the way you cut it. I love this and I;m so happy to have this easy version. Ingredients:
2 tablespoons butter |
2 tablespoons granulated sugar |
4 small firm pears, halved, peeled and cored |
1 egg |
1/4 cup milk |
1/4 cup flour |
1/8 teaspoon salt |
1/4 cup granulated sugar |
1/4 cup crushed almonds |
Directions:
1. Preheat the oven to 425 degrees.
2. Heavily butter a 9-inch pie plate, preferably glass, with the 2
3. tablespoons butter, and sprinkle the 2 tablespoons sugar over the
4. bottom. Place the halved pears flat-side down in the pie plate.
5. Make the batter by beating together the egg, milk, flour and salt.
6. Pour over the pears.
7. Mix together the 1/4 cup sugar and the almonds; sprinkle over
8. the pears.
9. Bake for 15 minutes.
10. Serve hot or warm.
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