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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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this is a keeper for our family-the hard part is waiting overnight for it to chill-great for us peanut butter lovers! Use pre-packaged chocolate or graham cracker crust-your choice-both are great! (cooking time is actually chilling time) Ingredients:
1 cup peanut butter (smooth) |
8 ounces cream cheese |
1 cup sugar |
2 tablespoons butter (softened) |
8 ounces cool whip |
1 tablespoon vanilla extract |
9 ounces pie crusts (chocolate or graham cracker is best) |
reese peanut butter cup (optional) |
Directions:
1. Blend first 6 ingredients until smooth.
2. Pour into pie crust.
3. Refrigerate overnight or until chilled thoroughly.
4. Garnish with peanut butter cups if desired.
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