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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 36 |
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This is the easiest recipe you will ever find for peanut butter fudge...and it is so delicious! Ingredients:
18 oz jar peanut butter (creamy or crunchy) |
1 jar cream cheese cake icing |
Directions:
1. Place both ingredients into a microwave safe bowl.
2. Microwave for 30 seconds.
3. Take out and stir.
4. Microwave for 30 more seconds.
5. Stir again until mixed completely.
6. Spoon into a wax paper lined 8 x 8 square pan.
7. Chill until set, about an hour.
8. Cut into bite size pieces and enjoy!
9. These are great at Christmas time.
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