Easy Peanut Butter Fruit Dip - Low Fat and Delish! |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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I came up with this dip to make eating fruit a little more fun. This is quite tasty and you will want to eat the whole bowl! :) This little dip is also great because you don't have to wait to defrost your Cool Whip. I love it with strawberries but it could be great with apples, bananas, or any other fruit you prefer! Ingredients:
2 tablespoons reduced-fat peanut butter (i use jif) |
1 cup fat-free cool whip, frozen |
1 tablespoon nonfat milk |
1/4 teaspoon almond extract |
Directions:
1. Mix peanut butter with frozen Cool Whip. It will be a pretty thick mixture.
2. Add milk to thin out the mixture. It might seem like a lot of liquid at first, but don't worry! Keep mixing until it looks like a smooth peanut butter.
3. Add almond extract and mix well.
4. Serve with fruit!
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