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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 39 |
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These simple saucepan cookies are a snap to make, assures Marg Mitro of Grafton, Ontario. In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old, she adds. Ingredients:
1 cup light corn syrup |
1/2 cup sugar |
1 cup peanut butter |
1 teaspoon vanilla extract |
4 to 5 cups cornflakes |
Directions:
1. In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes.
2. Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container. Yield: about 6-1/2 dozen, 39 servings, 2 per serving.
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