Easy Peanut Butter And Chocolate Eclair Dessert |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Servings depends on the size you cut these. They are really yummie and a great dessert to make in the hot summer time when you don't want to run your oven. Ingredients:
1-3/4 cups cold milk |
1 pkg. (4-serving size)vanilla instant pudding |
1/4 cup creamy peanut butter |
1 tub (8 oz.) whipped topping, thawed |
24 honey grahams |
6 squares semi-sweet baking chocolate |
3 tbsp. butter |
Directions:
1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
2. 2 min. or until well blended. Add peanut butter; mix well. Gently
3. stir in whipped topping. Layer one-third of the grahams and half of
4. the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
5. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
6. Refrigerate at least 8 hours. Store leftovers in refrigerator
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