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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. Ingredients:
6 medium ripe peaches, peeled and sliced |
1 unbaked deep-dish pastry shell (9 inches) |
1/2 cup sugar |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
3/4 cup heavy whipping cream |
Directions:
1. Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
2. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.
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