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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Choose peaches that are ripe but still slightly firm to the touch. Ingredients:
1/2 cup low-fat granola without raisins |
2 tablespoons unsalted butter |
4 large peaches, pitted and sliced |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1 cup vanilla low-fat frozen yogurt |
Directions:
1. Preheat broiler to high.
2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.
3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.
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