Easy Peach Cobbler from Southern Living |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997 Ingredients:
1/2 cup unsalted butter |
1 cup all-purpose flour |
2 cups sugar, divided |
1 tablespoon baking powder |
1 pinch salt |
1 cup milk |
4 cups fresh peach slices |
1 tablespoon lemon juice |
ground cinnamon (optional) or nutmeg (optional) |
Directions:
1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
3. Pour batter over butter (do not stir).
4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
5. Sprinkle with cinnamon, if desired.
6. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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