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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 cup(s) flour (self rising) |
1 cup(s) sugar |
1 cup(s) milk |
1 stick(s) butter melted |
1 can(s) peaches |
Directions:
1. Melt butter in medium sized baking dish at 350°F.
2. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter without stirring. Dump in peaches - DO NOT STIR!!
3. Bake at 350°F for 30 minutes or until brown. Turn oven off and let stay in oven for another 10 minutes.
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