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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy recipe that takes less prep time than most peach cobbler recipes. Ingredients:
2 (28 ounce) cans diced peaches |
1 package yellow cake mix |
1 (8 ounce) container i can't believe it's not butterĀ® spread |
Directions:
1. Drain peaches. 2. Layer peaches in 9x13 pan. 3. Sprinkle cake mix over the top. 4. Melt butter and pour over the top. 5. Bake at 350 degrees for 30-40 minutes. |
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