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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe given to me by my ex-mother in law. Ingredients:
1 (29 ounce) can peaches (drained) |
1 cup sugar |
1 cup milk |
1 cup self rising flour |
1/2 cup margarine, melted |
Directions:
1. Pour melted margarine into 9 by 13 inch pan.
2. Pour peaches over melted margarine.
3. Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
4. Pour over peaches.
5. Bake at 350°F until crust is golden brown.
6. Serve with either a non-dairy topping or vanilla ice cream.
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