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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Sometimes I have the habit of cooking things there is absolutely no need to cook because they are readily available everywhere. Here is my pasta sauce- I like it better than store bought. It's even more awesome if you use fresh tomatoes instead of canned sauce! Ingredients:
1 (15 ounce) can tomato sauce |
2 garlic cloves, minced (or pressed) |
1 tablespoon extra virgin olive oil |
1 teaspoon sugar |
1 tablespoon sofrito sauce |
oregano |
basil |
coriander |
salt |
pepper |
crushed red pepper flakes |
hot sauce (i use cholula) |
Directions:
1. Saute garlic in a pan.
2. When it begins to smell slightly sweet/right before it burns add the other ingredients.
3. Bring almost to a boil (watch out, it likes to bubble- keep the lid on).
4. Simmer for as long as possible.
5. Adjust spices to taste.
6. Serve hot on pasta; also goes great on pizzas.
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