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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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i make this for lots of BBQ's and it is always a hit! Its very simple and easy and makes enough for a whole party! Ingredients:
salad |
8 ounces macaroni, cooked and drained |
8 ounces ham, 1/4 cubed, about 2 cups |
8 ounces sharp cheddar cheese, 1/4 cubed |
1 (10-ounce) package frozen peas, cooked and drained |
dressing |
3/4 cup sour cream |
3/4 cup mayonnaise (not salad dressing) |
1/4 cup lemon juice |
1/2 cup grated parmesan or romano cheese |
2 teaspoons dried tarragon |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. In a large bowl combine salad ingredients. 2. In a smaller bowl, mix dressing ingredients. Pour dressing over 3. macaroni mix and toss to blend well. Cover and refrigerate several 4. hours or overnight. 5. Remove from refrigerator 30 minutes before serving. (More 6. mayonnaise or sour cream may be needed.) |
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