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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Recipe is very easy and great to make for a large crowd or to bring to the cottage or a BBQ. It takes less than 30 minutes to make. It is very healthy and colourful and everyone loves it! This recipe came from my mother-inlaw. All my friend have asked for the recipe and all find it very tasty and easy to make. Ingredients:
2 cups cooked pasta (fussili/rigatoni is nice) |
2 tomatoes, diced |
2 green onions, sliced thin-diced (any onion is good-i usually add about 1/4 cup or more) |
1 medium green pepper, diced |
1/2 red pepper (optional) |
1 medium cucumber, diced |
1 cup celery, diced (optional) |
2/3 cup white sugar |
1/2 cup oil (light is best-use your favourite oil) |
1/3 cup ketchup |
1/4 cup white vinegar |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 teaspoon paprika |
Directions:
1. mix the cooked pasta (once it has cooled) with the diced vegetable.
2. in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing.
3. stir until the sugar is dissolved and it is mixed well, a whisk works well.
4. pour over the pasta and mix well.
5. put in the fridge a few hours.
6. t's even more tastier the next day.
7. This salad is great for BBQ's and to bring to a cottage.
8. ENJOY!
9. Note: the optional vegetables add flavour and taste, they are great for colour also.
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