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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree. Ingredients:
2 tablespoons cornstarch |
1 (14 ounce) can swanson® natural goodness chicken broth |
1 teaspoon dried oregano leaves, crushed |
1/4 teaspoon garlic powder |
2 cups broccoli flowerets |
2 medium carrots, sliced |
1 medium onion, cut into wedges |
1 medium tomato, diced |
4 cups hot cooked thin spaghetti, cooked without salt |
3 tablespoons grated parmesan cheese |
Directions:
1. Mix cornstarch and 3/4 cup broth.
2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
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