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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 cups rotini pasta, uncooked |
2 cups water |
1 (16 ounce) package frozen vegetables |
3/4 lb velveeta cheese, cut up |
2 tablespoons reduced-fat milk |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
2. Add vegetables, Velveeta Light, milk and seasonings.
3. Stir until Velveeta Light is melted and mixture is thoroughly heated.
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