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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired. Ingredients:
1 pound pasta |
1 pound lean ground beef |
1 (32 ounce) jar spaghetti sauce |
8 ounces fresh mushrooms, sliced |
1 1/4 cups italian-style stewed tomatoes |
1 cup shredded mozzarella cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.
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