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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I wanted to make an easy pasta dish. Here is what I came up with. Ingredients:
2 lbs ground beef |
1 (24 ounce) jar spaghetti sauce |
16 ounces fusilli |
1 lb grated mozzarella cheese, divided |
1/2 cup grated parmesan cheese |
24 ounces ricotta cheese |
2 eggs, beaten |
2 teaspoons salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven 375 degrees.
2. Brown ground beef.
3. Add spaghetti sauce.
4. Simmer 30 minutes.
5. Cook pasta according to package directions; drain and set aside.
6. Mix pasta and meat meat sauce.
7. Combine ricotta cheese, eggs, salt, pepper, Parmesan cheese and 1/2 of mozzarella cheese.
8. In a pan, 1st layer pasta with meat sauce, then cheese mixture; repeat pasta with meat sauce.
9. Top with mozzarella cheese.
10. Bake at 375 degrees for 30 to 40 minutes or until cheese is melted.
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