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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Who would believe that five simple ingredients could taste so rich and delicious? This creamy, comforting sauce can be made in a matter of minutes, assures Karin DeCarlo from Milford, Pennsylvania. Ingredients:
1 package (19 ounces) frozen cheese tortellini |
1 cup heavy whipping cream |
1/8 teaspoon ground nutmeg |
1/2 cup butter, cubed |
1 cup shredded parmesan cheese |
Directions:
1. Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted.
2. Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat. Yield: 4 servings.
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