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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If you can't find rye chips, you can use your favorite pretzel sticks. Ingredients:
1/2 tablespoon butter |
1 cup salted almonds |
1 (9.9-oz.) can wasabi peas |
2 cups garlic rye chips |
1 (8.5-oz.) package sesame sticks |
Directions:
1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.
2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
3. Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
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