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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 20 |
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So simple to make & so yummy to eat. Ingredients:
8oz. cream cheese; room temperature |
8oz. sharp chedder cheese (ex: kaukana); room temp. |
1 stick unsalted butter; room temp. |
ground nuts |
Directions:
1. Beat 1st 3 ingredients with mixer.
2. Chill in fridge 2 hrs. or until firm enough to roll.
3. Roll mixture into 1 large or 2 small balls.
4. Roll in ground nuts.
5. Refrigerate again til firm,
6. Serve with crackers.
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