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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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A super easy dip that I whipped up for my family. Enjoyed by all, you won't be disappointed. Tastes best when served warm. Ingredients:
1 (16 ounce) can red kidney beans (drained) |
1 (10 ounce) can romano beans (with liquid) |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup chili sauce |
3/4 cup shredded cheddar cheese |
Directions:
1. Combine ingredients in pot. 2. Simmer for 5 minutes. 3. Mash beans to desired consistency. |
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