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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a great and easy dish to get together on a weeknight. I usually serve with a steamed veggie and the packaged garlic noodles. Ingredients:
2 boneless skinless chicken breasts |
1/4-1/2 cup shredded parmesan cheese, must be shredded |
black pepper |
2 tablespoons olive oil |
Directions:
1. In large non-stick skillet, heat oil.
2. Put parmesean cheese on a piece of waxed paper or on plate.
3. Sprinkle in black pepper to taste & toss with fingers to mix.
4. Press chicken breasts into cheese. Shake off excess & turn to coat other side.
5. Place chicken in hot skillet. Leave until can see that it looks about 1/2 cooked, about 10 minutes. Turn over and leave until completely cooked, about 7-10 minutes or until you have a crispy cheese crust on both sides.
6. Enjoy!
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