 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is simple to make and really good! Add in fresh minced garlic if desired. Ingredients:
6 medium onions, sliced |
1 cup diced celery |
7 tablespoons butter, divided |
1/4 cup flour |
salt and pepper |
1 1/2 cups half-and-half |
1/3-1/2 cup parmesan cheese, grated |
Directions:
1. Set oven to 350 degree (oven rack to second-lowest position).
2. Butter a 2-quart casserole dish.
3. In a large skillet saute onions and celery in 3 tablespoons butter until softened and tender; remove to a bowl.
4. In a saucepan melt remaining 4 tablespoons butter and stir in flour, salt and pepper until smooth.
5. Gradually whisk in half and half cream; bring to a light boil, simmer for about 2 minutes whisking continuously until thickened.
6. Pour over the onions/celery mixture; toss to coat.
7. Transfer to prepared baking dish.
8. Sprinkle with Parmesan cheese.
9. Bake uncovered for about 20-25 minutes.
|
|