Easy Parmesan Fish Fillets |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe. Ingredients:
8 small fish fillets |
1/2 cup flour |
2 tablespoons butter |
2 green onions, sliced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup dry white wine or 1 cup chicken broth |
3 tablespoons lemon juice |
1/2 cup fresh parmesan cheese, grated |
Directions:
1. Preheat oven to 375°F.
2. Coat fish with flour, set aside.
3. Melt margarine in large ovenproof skillet over medium heat.
4. Cook green onions in butter, stirring occasionally for 4 minutes.
5. Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
6. Add wine and lemon juice to skillet and season fillets with salt and pepper.
7. Sprinkle fillets with parmesan cheese.
8. Bake 15 minutes, until hot and bubbly.
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