Easy Parmesan Baked Chicken |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is so easy to prepare and packed with flavor! I use chicken breasts with the skin on (makes it crispier) but have tried skinless and it works well too, just dip dry breast in a beaten egg or egg beaters then add to bag and toss. Tastes great dipped in Catalina dressing...Yummmm Ingredients:
2 -3 lbs chicken breasts or 2 -3 lbs chicken tenders |
1/2 cup parmesan cheese |
1 tablespoon dried onion flakes |
1 teaspoon season salt |
Directions:
1. Preheat oven to 350 degrees. 2. Rinse meat under water. 3. Lightly pat dry with paper towel. 4. Put seasonings in plastic bag. 5. Toss chicken pieces (a few at a time) until well covered. 6. Place on lightly greased pan. 7. Bake 45 min-1 hr in oven, depending on size of chicken. |
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