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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe in my high school home economics class from our teacher. I use this recipe often Ingredients:
1 loaf frozen bread dough, thawed |
melted butter or margarine |
Directions:
1. Make three little balls from frozen bread dough that has thawed. 2. Put in each muffin tin. 3. Brush with melted margarine. 4. Continue until bread dough is used up. 5. Let rise until double in size. 6. Bake in 350 degree oven for 15 minutes. |
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