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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
1 egg |
1/4 cup vegetable oil |
1 cup milk |
1 cup self-rising flour |
Directions:
1. Beat egg.
2. Add oil and milk.
3. Whisk in flour until lumps are gone.
4. Cook on electric griddle.
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