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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 18 |
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From Ingredients:
9 honey grahams graham crackers, broken crosswise in half (18 squares) |
36 marshmallows, halved, divided |
6 baker's semi-sweet chocolate baking squares, chopped |
Directions:
1. PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
2. ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
3. BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.
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