Easy Oven Vegetable and Beef Stew |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum Ingredients:
1 1/2 lbs stewing beef |
1/4 cup all-purpose flour |
3 onions, chopped |
3 potatoes, diced |
3 large carrots, diced |
2 -3 garlic cloves, minced |
2 cups turnips, diced |
3 cups water |
1 1/4 cups beef stock or 1 1/4 cups canned beef broth |
1 (7 1/2 ounce) can tomato sauce |
1 teaspoon thyme |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
1 bay leaf |
1/2 teaspoon grated orange rind (optional) |
Directions:
1. Cut beef into 1-inch cubes.
2. In a large casserole or Dutch oven, toss beef with flour.
3. Add remaining ingredients; stir to mix.
4. Bake covered in 325°F oven for 3 hours, stirring occasionally.
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